Anything garlic is a bop.
Per serving (5): 540 cals · 50g protein
Ingredients
Pasta
- ½ box (254g) small shell pasta
Meat
- 1 lb (450g) ground lamb
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp black pepper
- ¼ tsp cumin
Yogurt Sauce
- 500g FAGE 2% Greek yogurt
- 4 cloves garlic, minced (or 2 tbsp garlic paste)
- Salt, to taste
Garnish
- Fresh parsley
- Mint
- Tomato
Directions
- Pasta. Cook the shells in salted water until al dente, then drain.
- Meat. Brown the ground lamb in a skillet over medium-high heat, breaking it up as it cooks. Stir in the salt, garlic powder, onion powder, paprika, black pepper, and cumin.
- Yogurt sauce. Stir the minced garlic and salt into the Greek yogurt.
- Combine. Toss it all together and garnish with parsley, mint, and tomato.