Thai Curry Dumplings

Very easy to make with very little prep time.

Ingredients

• Frozen pork dumplings
• 3 minced garlic cloves
• 1 can of coconut milk
• Red Thai curry paste (amount depends on spice and flavor desired)
• 1 or so cups spinach (good amount as always)
• 3 Tbsp of teriyaki marinade (is this different from just sauce?)
• Green onions for toppings
• Chili crunch oil

Directions

1. Combine garlic and coconut and thai curry together in the bottom of a glass baking pan.
2. Place the dumplings in the pan (you can pack these).
3. Put spinach in the cracks of the dish.
4. Cover with aluminum foil and bake at 400 for 35 minutes.
5. Sprinkle green onions and chili crunch oil for toppings.