Steak & Orzo Salad Bowl

Ingredients

• 2 lbs grass-fed sirloin
• 1½ cups orzo
• 2 cups cilantro
• 1 English cucumber
• 2 cups cherry tomatoes
• 2 avocados
• ½ cup light vinaigrette
• 1 tbsp salt, for pasta water

Directions

1. Boil orzo. Bring a pot of water to a boil, add salt, and cook the orzo until al dente, about 8–9 minutes. Drain, rinse under cool water, and set aside.
2. Sear steak. Sear the sirloin on each side for two minutes over high heat.
3. Oven finish. Transfer to the oven for 5 minutes at 400°F, then let rest for 5 minutes.
4. Chop veg. While the steak cooks, dice the cilantro, cucumber, tomatoes, and avocados and add to a large bowl along with the cooked orzo.
5. Add steak. Chop the rested steak and add it to the bowl.
6. Dress and serve. Add the vinaigrette, toss to combine, and serve.

Notes

Rinsing the orzo after draining keeps it from clumping in the salad. Add the vinaigrette just before serving so the avocado stays fresh.