Hash Brown Omelette

Ingredients

• 1 pound bacon
• 4 cups (24-ounce bag) shredded frozen hash browns, thawed
• ½ large onion, chopped
• ½ cup chopped green pepper
• 12 eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 cups grated Cheddar cheese

Directions

1. Cook bacon and crumble. Set aside.
2. Brown hash browns, onion and pepper until golden and underside is crisp. Put in buttered 9" × 13" glass baking dish.
3. Blend eggs, milk and seasonings and pour over top. Top with cheese and bacon.
4. Cover with foil and bake at 325 degrees for 45 minutes. Uncover and bake 15 minutes more. Let stand a few minutes before serving.