Ingredients
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 5–5½ cups of rice crispy treats
Toppings
- 1 cup butterscotch chips
- 1 cup milk chocolate chips
Directions
- On low heat combine the corn syrup and sugar until sugar is dissolved. DO NOT bring to a boil.
- Once sugar is dissolved, add peanut butter and stir until combined.
- Pour over Rice Krispies and stir together.
- Add mixture to a greased 9x13 pan. Top with the melted chips (can just microwave them together). Cool until everything sets.