Notes: Honestly, ever since first cooking this I haven't added the milk, but I'm sure it makes it a little more like a sauce. It isn't necessary.
Ingredients
- 2 pounds boneless skinless chicken breasts
- Mrs. Dash's Original seasoning blend, to taste
- Black pepper, to taste
- 2 cans (10 oz each) cream of chicken soup
- 1 envelope Good Season's Zesty Italian dressing mix (or any other dry italian dressing mix packet)
- 1 block (8 oz) cream cheese, cubed
- Chopped parsley for garnish
- ¼ to ½ cup milk (as needed)
- Cooked rice/noodles/mashed potatoes to serve chicken over
Directions
- Spray a large slow cooker insert with cooking spray. Lay chicken breasts in the bottom.
- Pour cream of chicken soups and Italian dressing mix evenly over chicken. Season with Mrs Dash's original seasoning and a sprinkle of pepper, to taste. Lay the cubed cream cheese all over the tops. Cover the slow cooker with lid and cook on low heat 5 to 6 hours OR on high heat 3 hours.
- Carefully shred chicken with two forks and mix up the sauce/gravy. If it's too thick you can thin it out with a little milk.
- Serve over cooked noodles, rice or mashed potatoes and garnish with parsley. Enjoy!