Notes: The original recipe made a LOT of dip, so this is it cut in half. Was enough to feed 4 people with leftovers, so for bigger parties it might make sense to double it (this was enough for a small super bowl party).
Ingredients
- 8 ounces cream cheese, cut into chunks
- 2 cups shredded cooked chicken
- ½ cup buffalo sauce
- ½ cup ranch dressing
- ¾ cup shredded Cheddar cheese, divided
- 1 tablespoon chopped green onions
- Blue cheese crumbles (optional)
Directions
- Place cream cheese in a slow cooker. Top with chicken, buffalo sauce, ranch dressing and ½ cup of the cheddar cheese. Cover.
- Cook on HIGH 1 ½ to 2 hours or until heated through. Stir until well-mixed; top with remaining ¼ cup cheese and sprinkle with green onions. Cover, cook 15 minutes longer or until the cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.
- Flavorful tips:
- To add some crunch, top with French's Crispy Fried Onions or Crispy Jalapeños.
- Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.